It’s Giving Grandma—Comfort Food with a Modern Vegan Twist!
Jump to RecipeHey bestie! 💚 I’m SO excited to share this Vegan Po’Boy Sandwich recipe with you. Imagine crispy, golden Gardein Fishless Fillets nestled in a toasted French roll, topped with tangy vegan coleslaw and a smoky remoulade sauce. It’s comfort food at its best—simple, satisfying, and full of flavor.
This recipe is inspired by Southern flavors and my Grandma’s cooking. She wasn’t vegan, but her meals were always fresh, veggie-forward, and made with so much love. This Po’Boy is my way of modernizing that cozy, nostalgic vibe while keeping it plant-based, healthy, and absolutely delicious.
Trust me—it’s giving Grandma vibes all the way! Let’s dive in.
🔥 Quick Stats
📌 Prep Time: 10 minutes
📌 Cook Time: 12 minutes (oven) / 10 minutes (air fryer)
📌 Total Time: 22 minutes
📌 Servings: 4 sandwiches
📌 Calories (per serving): ~425 kcal
🛒 Vegan Po’Boy Ingredients List
(Organized into sections for clarity!)
🥪 Main Ingredients:
✅ 1 box Gardein Fishless Fillets (6 pieces)
✅ 4 French rolls or baguettes
✅ 1 cup shredded lettuce
✅ 1 tomato, sliced thin
✅ 1/2 red onion, thinly sliced
✅ 1/4 cup pickles
🌶️ Remoulade Sauce:
✅ 1/3 cup vegan mayonnaise
✅ 1 tsp Dijon mustard
✅ 1 tsp hot sauce (or to taste)
✅ 1 tsp smoked paprika
✅ 1 tsp garlic powder
✅ 1 tsp lemon juice
🥗 Coleslaw:
✅ 1 bag deli-style coleslaw mix (16 oz)
✅ 1/2 cup vegan ranch dressing
✅ 1 tsp lemon juice
✅ (Optional) 1 tsp smoked paprika or dill
🔥 How to Make a Vegan Po’Boy (Step-by-Step!)
1️⃣ Cook the Gardein Fishless Fillets
📌 Oven Option: Bake at 425°F for 10-12 minutes, flipping halfway. For extra crispiness, broil for the last 1-2 minutes!
📌 Air Fryer Option: Air fry at 400°F for 10 minutes, flipping halfway for that perfect golden crunch.
💡 Pro Tip: Keep an eye on them in the last few minutes—they crisp up fast!
2️⃣ Make the Remoulade Sauce
In a small bowl, whisk together:
🥄 Vegan mayo, Dijon mustard, hot sauce, smoked paprika, garlic powder, and lemon juice.
💡 Flavor Boost: Add more hot sauce for spice or extra lemon juice for tang!
3️⃣ Prepare the Coleslaw
In a large bowl, mix:
🥗 Coleslaw mix + vegan ranch dressing + lemon juice. Let sit for 5-10 minutes for max flavor.
💡 Crunch Factor: Don’t skip the coleslaw—it balances the crispy fillets & smoky sauce!
4️⃣ Toast the Bread
🔥 Lightly toast the French rolls in the oven, air fryer, or skillet for extra crunch.
💡 Pro Tip: Toasted bread prevents sogginess and adds texture!
5️⃣ Assemble the Sandwiches
🥪 Spread remoulade sauce on both sides of the toasted bread.
🥗 Add shredded lettuce, sliced tomato, red onion, & pickles.
🐟 Place 1-2 crispy fishless fillets on top.
🎉 Close it up, take a moment to admire your masterpiece, and get ready to dig in!
💡 Serving Tip: Wrap sandwiches in parchment paper for that classic deli vibe!
🍽️ Tips for the Best Vegan Po’Boy
✔️ Go Crispy: Use the air fryer for extra crunch!
✔️ Customize: Add avocado, jalapeños, or vegan cheese.
✔️ Don’t Skip the Slaw: It adds the perfect creamy crunch.
✔️ Toast the Bread: A game-changer for texture!
📌 Nutrition Information (Per Serving)
✔️ Calories: ~425 kcal
✔️ Carbohydrates: ~48g
✔️ Protein: ~14g
✔️ Fat: ~19g
✔️ Fiber: ~6g
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📌 More Easy Vegan Recipes!
📌 Easy Vegan Buddha Bowls
📌 High-Protein Vegan Meal Prep
📌 Soy-Free Vegan Comfort Foods
💬 Tried this recipe? Let me know in the comments & tag me @CozyVeganKitchen!
Vegan Po’ Boy Sandwich: Crispy, Flavorful, and Grandma-Approved!
Ingredients
Equipment
Method
- Oven Option:Preheat your oven to 425°F. Place the Gardein Fishless Fillets on a baking sheet and bake for 10-12 minutes, flipping halfway through. For extra crispiness, finish them off under the broiler for 1-2 minutes.
- Air Fryer Option:Preheat your air fryer to 400°F. Lightly spray the basket with oil, then place the Gardein Fishless Fillets inside (don’t overcrowd!). Air fry for 10 minutes, flipping halfway through, until golden and crispy.
- In a small bowl, whisk together the vegan mayo, Dijon mustard, hot sauce, smoked paprika, garlic powder, and lemon juice. Adjust seasoning to taste and set aside.
- Ingredients for the Coleslaw:1 bag of pre-cut deli coleslaw mix (16 oz) 1/2 cup vegan ranch dressing1 tsp lemon juiceOptional: 1 tsp smoked paprika or dill (for extra flavor)
- Instructions for Coleslaw:In a large bowl, toss the coleslaw mix with vegan ranch dressing.Add the lemon juice and any optional seasonings (smoked paprika or dill).Mix well and let sit for 5-10 minutes to allow the flavors to meld.
- Slice the French rolls in half . Lightly toast them in the oven, air fryer, or on a skillet for 2-3 minutes.
- Spread a generous layer of remoulade sauce on both sides of the toasted bread.Add a handful of the prepared vegan coleslaw to the bottom half of the roll.Layer the shredded lettuce, tomato slices, red onion, and pickles on top of the coleslaw.Add 1-2 crispy Gardein Fishless Fillets on top, then close the sandwich.
- Serve your vegan Po’ Boys immediately with a side of fries, chips, or a simple green salad. Pair it with a tall glass of iced tea for that extra touch of Southern charm. Trust me—"It’s Giving Grandma!" 🥪✨